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Archives for June 1, 2004

← 2004

Oats have anti-adhesive power

02-Jun-2004

Antioxidants found in oats can significantly reduce blood cholesterol levels by suppressing the adhesive molecules which make blood cells stick to artery walls, report scientists from the US this week - evidence of the cholesterol-busting properties...

Headlines

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Danone tackles the big question for GLP-1 users: What should they eat?

Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

From casein to colors: Mars’ vision for precision fermentation

Products

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How to turn CIP into a competitive advantage

By Ecolab


Cut Out Lost Production

By Urschel Laboratories


Unlock more value from F&B by-products

By Sagentia Innovation

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21 Jan 2026

Healthy Snacking Trends
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19 Nov 2025

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Promotional features

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Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.


Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients


Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland

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