Archives for June 2, 2004

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Proper storage extends egg safety

Egg quality and usefulness can be safely maintained beyond the sell-by date if the eggs are stored properly - indeed, they can be safely consumed up to four or five weeks beyond the recommended use-by date, claim US researchers this week.

Tate & Lyle to up sucralose output

Tate & Lyle, the British sugar and starches group, is to expand production of the sweetener sucralose at its plant in the US to meet increased demand for its Splenda brand.