Soy benefits in a tasty dairy product
Australian scientists say that adding soy to low-fat dairy foods may offer consumers some of soy's health benefits without the strong taste that many find unappealing.
Archives for June 6, 2004
Cerestar launches cold-water starch
French starch supplier Cerestar, a subsidiary of US agri-giant Cargill, will tackle the stagnant European bakery market rolling out a new generation of cold water swelling starches targeted at bakery products with fruit, cream or jam fillings. Against...
Soy benefits without the taste issue?
Australian scientists say that adding soy to low-fat dairy foods may offer consumers some of soy's health benefits without the strong taste that many find unappealing.
Whey protein better than meat for reducing body weight
Whey protein is more effective than red meat in reducing body weight gain and increasing insulin sensitivity, shows a new study on rats.