News & Analysis on Food & Beverage Development & Technology
As food manufacturers keen to jump on the low-carbohydrate train continue to roll out a raft of new food products, US researchers reveal the 21st century potato developed with a massive cut in the low-carb content. The new spud will hit the shelves by...
Long term investments in added-value products contributed to British starch group Tate & Lyle's end of year results with strong US performance offsetting squeezed margins due to surging raw material prices. A lift in demand for its zero-calorie...
In response to the Codex Alimentarius committee on deep frozen foods that has come up with a revised code of practice for the processing and handling of quick frozen foods the European community this week issued a raft of comments.