New innovations in texture
A new report on optimising food texture and rheology has been published to help food manufacturers achieve the specific qualities consumers are looking for, reports Anthony Fletcher.
Archives for June 21, 2004
FSA feedback for allergens
In a bid to gauge the popularity and concerns of new European rules on food allergens the UK's food watchdog has launched a public consultation on the regulations that will mean food labels will have to list certain potentially allergic ingredients.
GMO controversy reaches the food enzyme market
The bakery sector is keeping up the pace as the fastest growing market in food enzymes in the US, although recent controversy over genetically modified organisms is set to eat into market growth as food makers think twice before investing in...
MGP defends wheat resistant starch
Eager to protect a burgeoning market in value-added ingredients wheat protein supplier MGP Ingredients has filed a case against rival ingredients supplier Manildra Milling corporation.