News & Analysis on Food & Beverage Development & Technology
At the table earlier this month in Geneva ingredients and additive experts met to discuss the safety of a host of flavouring agents and the construction of further principles for setting the safety levels of food additives.
Eating an egg a day does not impact the cholesterol particles in the blood most likely to cause heart disease, according to a new study that could play an important role in debunking myths surrounding the role of eggs in the diet.
In 2003 Denmark banned trans fatty acids from food products over fears that these hydrogenated fats could contribute to heart disease. The rest of the EU as yet has no equivalent plans to follow suit, but in the US the labelling of these artery...
Joining the growing ranks of ingredients companies taking root in China to defend their market position, US starch and sweeteners firm Corn Products International has linked up with Shandong Juneng Electric Power Group Golden Corn Development company...