News & Analysis on Food & Beverage Development & Technology
Faced with rising costs for starch ingredients sourced from stock-squeezed wheat and corn the global food industry is on the look out for better value alternatives. A recent report on the modified starch market suggests that the tropical starch...
Removing the casein from cow's milk increased uptake of iron, shows a new study, but in human milk it is the whey that promotes the mineral's availability.
As food makers continue to roll out new low carb food products to meet the rise in demand from consumers, starch supplier MGP Ingredients has agreed to link up with agri-giant Cargill to push a new resistant starch product aimed at this new market.
Factors such as a women's weight or calcium intake may play a vital role in the extent to which soy isoflavones can improve bone health among postmenopausal women, suggests new research.