News & Analysis on Food & Beverage Development & Technology
UK confectionery firm Glisten Confectionery has gained a stronger foothold at the higher end of the confectionery market after food ingredients business Kiril Mischeff sold its House of York toffee brand to the Blackburn-based firm.
UK bakery ingredients firm BakeMark continues to drive deeper into 'value-added' ingredients, designing a new premix for food makers looking to target the growing low-carb food market.
Increasing evidence for the value of low glycaemic index foods in reducing risk of type 2 diabetes may benefit high-fibre foods and those using healthy ingredients.
The benefits of conventionally grown produce over organic foods was the focus of a recent debate between food technologists with scientists warning it is too early to reach conclusions, despite new research that suggests some organic produce could...
The competitive world of xanthan gum saw a new player enter the already crowded market this week when US chemicals firm Huber announced it would buy the world's number one xanthan gum supplier CP Kelco. Huber steps into the leading position just weeks...