News & Analysis on Food & Beverage Development & Technology
Pinpointing the role risk analysis can play in controlling deadly food pathogens in the food chain two UN-backed organisations have prepared a microbiological risk assessment on the hardy organism Listeria monocytogenes in ready-to-eat foods sold by...
Japanese pharmaceutical firm Takeda will sell off its stakes in five non-core joint ventures, including the vitamins business that it operates with Germany's BASF, according to reports.
Food makers will be encouraged to use a low-calorie sweetener supplied by Danish ingredients firm Arla Food Ingredients with a new study showing a chocolate bar made with the prebiotic ingredient is very low in glycaemic load (GL) and glycaemic index...
A trial pitching red wine against gin suggests that wine does indeed have heart health benefits over other alcoholic drinks.
The complex issue of carbohydrate labelling fired up by the low-carb trend will move up a gear next month when the FDA is expected to release proposed rules on how information about carbohydrates should appear on the nutrition facts panel of food...