Fermented milk lowers BP
Drinking a fermented milk everyday reduced blood pressure in men with hypertension, report Japanese researchers.
News & Analysis on Food & Beverage Development & Technology
Drinking a fermented milk everyday reduced blood pressure in men with hypertension, report Japanese researchers.
Premium Nutrients, a Malaysian producer of oils and fats, is looking to step up its investment in the EU over the next three to four years, with a resulting 10 per cent increase in turnover to around RM56 million in 2005.
The emergence of cases of mad cow disease in North America has not raised any public health concern from animal-derived materials such gelatin.