News & Analysis on Food & Beverage Development & Technology
Eating two to three kiwifruit a day can significantly lower risk of blood clotting and reduce fat in the blood, reports a Norwegian team. The fruit could be an effective alternative to aspirin for protecting heart health, they suggest, writes...
International food companies starting to look for alternative ingredients to cut trans fatty acids out of their formulations may turn to sunflower oil, but a drawdown in stocks for the year have pushed up the raw material price.
Ongoing research into the impact on consumer health of the popular beverage coffee finds that four cups or more a day could increase the risk of bladder cancer in men, and that the risk increases with the amount consumed.
Danish ingredients giant will shut down beverage flavour operations in Sweden as tough competition bites and business is impacted by growing consumer demand for health positioned drinks, reports Lindsey Partos.