Archives for October 4, 2004

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Overall diet may be key in fight against asthma

Evidence that vitamins and minerals can protect against asthma is scarce, suggests a new review, but the researchers do not rule out a dietary approach to impact the incidence of the disease.

Huber concludes CP Kelco purchase

Family-owned US firm JM Huber completes on the CP Kelco purchase, buying straight into the number one pectin and xanthan gum slot.

Cargill-Monsanto bring trans-fat alternative to market

Cargill, the largest private firm in the US, will link up with biotech giant Monsanto to bring food makers an alternative source of soybean oil, used to reduce the artery-clogging trans fats in food products.

A supplement solution to calcification?

The supplement industry generally deals with calcium in terms of lack- explaining to consumers the health benefits of increasing their intake of the mineral. However, a new book suggests calcification - deposists of calcium in parts of the body where...

Stronger eggshells could beat salmonella

Risk management strategies in place to minimise the harmful food pathogen salmonella in chickens could focus on the eggshell, as scientists in the US find that poorer quality eggshells allow the bacteria to break through into the egg.

Alcohol boosts elderly grey cells

Older women who have a drink or two a day have better memory skills than non-drinkers, announced researchers from the University of Texas this week.

Nobel prize for pioneers in smell

Pioneering scientists Richard Axel and Linda Buck are rewarded for their efforts to unravel the olfactory system, reaping a joint Nobel Prize in Physiology or Medicine for 2004 from the Swedish jury this week.

General Mills goes whole grain

All Big G breakfast cereals produced by General Mills are to be made with whole grains as the company strives to create a responsible image in the face of increasing public health concerns. But the company claims it has not sacrificed taste,...