'Smart carb' bar brought to market
Canadian company Solo GI Nutrition is launching what it claims to be the first line of food bars containing "smart carbohydrates".
Archives for October 10, 2004
US assesses financial implications of salmonella
The US food safety agency plans to release two draft risk assessments in order to help manufacturers tackle the problem of salmonella in pasteurised shell eggs and egg products.
Frutarom investigates slimming effects of mate
Plant extracts company Frutarom Switzerland has carried out new research to support the weight-loss effects of its mate product, a herb becoming increasingly popular in the supplements category.
Whole Foods Market goes gluten-free
A new bakehouse to be used exclusively to make gluten-free products for those with special dietary needs has been opened by US-based natural and organic supermarket Whole Foods Market, giving the company a lead in providing fresh produce for this...