News & Analysis on Food & Beverage Development & Technology
Kellogg reported a solid 7 percent increase in its earnings for the third quarter with the North America region also putting up a strong performance thanks to the successful introdution of new product lines.
United International Enterprises Limited (UIE), the majority stakeholder in vegetable oil firm Aarhus United, confirms it will sell its considerable stake in the Danish firm, due to be divested by January 2005.
Cranberry juice could be just as good as red wine and grape juice for heart health, according to scientists.
United International Enterprises Limited (UIE), the majority stakeholder in vegetable oil firm Aarhus United, confirms it will sell its considerable stake in the Danish firm, due to be divested by January 2005.
Number two cultures player Danisco will ramp up production of frozen pelletised cultures clearing a €7 million investment to expand facilities in Niebull, Germany.
Investigations into the benefits of a low calorie diet have led scientists to pinpoint the gene responsible for an increase in life span in flies on a calorie-restricted diet, paving the way to further elucidate the health and longevity benefits of a...
Individuals, health officials and the food industry must act now to halt the alarming proportion of low-income Asian and Pacific Islander children in California becoming overweight, if the figures of study published last week are to be believed.
In line with growing consumer demand for organic products, Butter Buds Food Ingredients has introduced a certified organic line of natural butter, cream and cheese concentrates.
The US election has been dominated by Iraq and fears over international terrorism, but whoever wins next Tuesday will also have to deal with pressing domestic issues such as improving food production and safety. Anthony Fletcher reports.
Squeezed margins from 'fierce competition' have hit profits at Swedish oils and fats firm Karlshamns, which this week announced job cuts in the context of a cost saving programme.
Food makers will be encouraged to use green and black tea in their food formulations as science builds a picture of the possible health benefits, most recently that they could improve memory.