News & Analysis on Food & Beverage Development & Technology
A new Danish farm to fork food strategy urged the Danish Parliament to free up funding to investigate the key role biotechnology could play in designing better tasting, safer, foods, and ultimately the opportunity for higher quality, cheaper foods,...
UK food and ingredients firm Associated British Foods has beaten full year profit expectations after posting double-digit growth against a backdrop of firmer commodity pricing and adverse currency movements. The performance underlines that ABF is well...
Israel-based Enzymotec is introducing non-GM variants of its high grade lecithin and phosphatidylserine (PS), to boost its share in the supplements market.
Danone is entering the UK market this month with its first product containing plant sterols. Joining another industry heavyweight Unilever, the move underlines the potential of the cholesterol-lowering category and also signals increasing consumer...
A new version of the globally recognised British Retail Consortium (BRC) Food Standard is about to be published next month, with a view to coming into force on 1 June 2005.
Cocoa prices have leapt in London, driven by fears that instability in Ivory Coast, that produces some 40 per cent of global crops, could impact supplies.
Barry Callebaut, the world's top supplier of industrial chocolate to the confectionery industry, has delivered strong profit for the year, boosted by the integration of recently acquired US confectionery firm Brach's and Belgian-Dutch chocolate group...