R&D focus for Avebe as new centre unveiled
Competing with cheaper corn and wheat alternatives, potato starch firm Avebe unveils a new research and development centre to bring the Dutch company closer to its customer needs.
News & Analysis on Food & Beverage Development & Technology
Competing with cheaper corn and wheat alternatives, potato starch firm Avebe unveils a new research and development centre to bring the Dutch company closer to its customer needs.
Europe comes closer to rubber stamping harmonised controls for controlling mycotoxins in the food chain and the Scottish food agency offers stakeholders a snapshot of recent talks.
Dutch pharmaceutical group Pharming this week announced that it will be seeking GRAS status for its recombinant human lactoferrin (rhLF).