News & Analysis on Food & Beverage Development & Technology
In May, the Center for Science in the Public Interest (CSPI) launched a campaign to free America of trans fats. This week, the Grocery Manufacturers of America rejected this call in a statement to the FDA, saying that the CSPI had "oversimplified" the...
Daily helpings of brown rice, wholegrain bread and cereals could reduce the risk of developing the increasingly common health condition of type 2 diabetes.
Plans for EU sugar reform are unfair and would only benefit the biggest producers, say 10 member states as new discussions split opinions across Europe,reports Chris Mercer.
Maker of the low-cal, low-carb sweetener tagatose teams up with the number four flavour house Symrise to trial new flavour systems that could bring cost savings to food manufacturers in their flavour formulations, writes Lindsey Partos.
Arla Foods UK is to launch a line of branded low-carb dairy products endorsed by US diet company Atkins, but will the UK prove a suitable market for long-term success? Tom Armitage reports.
Forbes Medi-Tech announced it had completed the expansion of its manufacturing facility in Texas in anticipation of increased demand from Europe.
US-based processor MGP Ingredients has initiated two energy-efficiency projects as part of its overall programme to achieve significant cost savings across its operations.
Just one serving of peanuts or peanut butter a day can help children and adults meet requirements for nutrients often lacking in American diets, according to a a new study from the Pennsylvania State University.
After Florida's tomato crop was devastated by four hurricanes in October, volumes are finally getting back to normal, according to shipment data from the state's tomato committee.
Looking to new market gains in the UK, US and Australia German ingredients group Degussa has revamped its line of bakery cream systems to target food makers with a competitive package, writes Lindsey Partos.
Danish ingredients company Chr Hansen has licensed the use of a genomics tool to improve knowledge of how probiotic bacteria work. It could help the firm develop new probiotic bacteria with superior benefits over existing products.
Looking to new market gains in the UK, US and Australia, German ingredients group Degussa has revamped its line of bakery cream systems to target food makers with a competitive package.