News & Analysis on Food & Beverage Development & Technology
A breakthrough into the US market boosts the bottom line for UK natural flavours firm Treatt that saw sales for the year across the Atlantic rising by over 40 per cent to €10 million, parallel to a sales dip elsewhere, writes Lindsey Partos.
Ontario, Canada last week held its first annual agri-food summit in an attempt to forge closer relationships between farmers and the food industry.
A breakthrough into the US market boosts the bottom line for UK natural flavours firm Treatt that saw sales for the year across the Atlantic rising by over 40 percent to €10 ($13.29) million, parallel to a sales dip elsewhere, writes Lindsey Partos.
Only two out of over 100 'standard' food products in a recent survey of retailers' own brand foods met with salt slashing targets set by the UK's food watchdog, suggesting ongoing research into reducing the content of this common food ingredient is...
Circle Group owned FiberGel Technologies last week launched a non-GMO version of its fat replacement and dietary fiber supplement in order to satisfy European demand.
Cranberries have been given a major promotion in the UK as a leading dental charity advises they could help prevent a host of oral health problems, such as tooth decay and gum disease.
Martek Biosciences last week announced its year-end results, noting increased revenues and "robust growth" due primarily to higher sales of nutritional products to the company's infant formula licensees.
Supplies for a range of vegetable oils used extensively by the food industry are slated to rise for 2004/05 year on stronger yields for peanuts, soybeans and rape seed oil, building up global stocks to about 390.5 million tons.