News & Analysis on Food & Beverage Development & Technology
Food manufacturers need to consider a risk/benefit analysis of activities on acrylamide, a harmful chemical recently identified in carbohydrate-rich foods, conclude stakeholders after a recent meeting in Brussels,reports Lindsey Partos.
Opportunities are ripe for food manufacturers using organic meat ingredients, with a new report revealing the volume of organic meat ingredients used in processed foods is starting to take market share away from supermarkets,writes Lindsey Partos.
Parallel to growing demand from food makers for a diversified, and competitively priced, range of functional soy protein concentrates, Israeli player Solbar aims to meet these needs with the extension of its Solcon platform, the firm announces this...
Irish dairy ingredients supplier Glanbia said yesterday that it has completed restructuring of the group and is ready to reap greater profits from its ingredients, reports Dominique Patton.