Freeze-dried sour cream culture launched
Danisco last week launched a freeze-dried culture aimed at making life easier, quicker and tastier for manufacturers of sour cream.
Archives for March 14, 2005
Food tech sees extrusion investment for new products
As players in the food ingredients industry strive to add value to their portfolio and fight off pressurised margins, a new initiative in the US aims to bring a raft of new solutions to food makers.
Sudan 1: knowledge gaps in traceability?
The massive sudan 1 food product recall in the UK demonstrates that the food industry has traceability mechanisms in place, but suggestions that the large majority of industry professionals are unaware of new EU food safety rules implies there could...
Consumers starting to take the healthy option
Food manufacturers who are still not convinced that they need to start taking a healthier approach should heed a recent survey by the GMA, writes Philippa Nuttall.
Tagatose sweetener to enter European market?
Arla Food Ingredients seeks entry into the high growth European sweetener market, making a bid for regulatory approval of its low calorie, milk derived ingredient tagatose, reports Lindsey Partos.