Ingredient firm takes up opportunity in oral healthcare sector
Dutch whey ingredients firm Borculo Domo has gained an award for a novel ingredient said to protect teeth from the enamel erosion caused by acidic drinks, writes Dominique Patton.
Archives for March 17, 2005
RSSL extends food allergen tracking test to slash risk
In light of tougher allergen label rules food makers eager to slash the risk of potentially harmful food allergens in their product range may welcome the expansion of its testing portfolio, says UK laboratory Reading Scientific Services, Lindsey...
Trans fatty acids impact biomarker inflammation, new study
As food makers continue to slice artery-clogging trans fats out of their formulations, a new study sheds light on the mechanisms behind the impact of these fats on health, examining whether trans fatty acid intake could also affect biomarkers of...