News & Analysis on Food & Beverage Development & Technology
Forcing the traceability card, the European Union has voted to block imports of certain US grain unless they prove they are free of the genetically modified maize Bt10,reports Lindsey Partos.
A study into whether increased intake of dairy calcium reduces weight and fat mass, as previous research had suggested, concluded negatively.
Ben & Jerry's last week claimed to be the first ice-cream maker in the US to produce an ice-cream made with fair-trade coffee, suggesting that ethically traded commodities can be good for business as well as beneficial for the struggling farmers,...
About half of US food producers that specify the use of non-genetically modified ingredients in their products have little understanding of the process involved, according to a recent survey, writes Philippa Nuttall.
Scientists from the US reveal how a powerful chocolate ingredient exerts anti-cancer properties, findings that could one day be used to design novel cancer treatments.