Archives for May 10, 2005

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Comax pushes presence in Chinese market

Melville, New York headquartered Comax Flavors, has opened a new factory in Shanghai to serve the rapidly growing Chinese market, the company reported yesterday.

Big names push to increase low-fat ice-cream market

Ice-cream manufacturers gearing up for the season should take note as Haagen-Dazs and Unilever announce in the same week the introduction of low-fat offerings for this summer, writes Philippa Nuttall.

Glanbia to distribute US oat ingredient in Europe

The health ingredients unit of Irish dairy firm Glanbia has taken a further step to diversify away from milk-based products, adding an oat beta-glucan to its ingredients range through a new distribution deal, reports Dominique Patton.

Kraft puts money into flavor research

Kraft Foods is helping to finance a seat at the Monell Chemical Senses Center, which should help scientists - and food companies - to learn more about the intensity and quality of flavors.