News & Analysis on Food & Beverage Development & Technology
Ice-cream manufacturers gearing up for the season should take note as Haagen-Dazs and Unilever announce in the same week the introduction of low-fat offerings for this summer, writes Philippa Nuttall.
The health ingredients unit of Irish dairy firm Glanbia has taken a further step to diversify away from milk-based products, adding an oat beta-glucan to its ingredients range through a new distribution deal, reports Dominique Patton.
Melville, New York headquartered Comax Flavors, has opened a new factory in Shanghai to serve the rapidly growing Chinese market, the company reported yesterday.
Kraft Foods is helping to finance a seat at the Monell Chemical Senses Center, which should help scientists - and food companies - to learn more about the intensity and quality of flavors.