News & Analysis on Food & Beverage Development & Technology
Confectionery makers continue to tap into consumer weight and health concerns in a bid to boost stagnant sales as UK confectioner Cadbury launches a new range of chocolate bars with under 99 calories.
Published details of a Monsanto report are at the center of a new storm over whether genetically modified (GM) food could be harmful to human health, writes Anthony Fletcher.
The herbicide glyphosate could help suppress Asian soybean rust, a newly arrived disease that threatens the $18 billion US soybean industry.
Consumers and food makers looking to pack an antioxidant punch should plump for specific varieties of apples, say scientists, reports Lindsey Partos.
A lawsuit has been launched against ingredients giant Corn Products International, alleging that one or more of its directors violated federal securities laws by issuing false and misleading statements to the market.