Whey protein for longer shelf life and softer bars
A whey protein additive that keeps nutritional bars soft could help food makers break into what is a lucrative and highly innovative market, writes Anthony Fletcher.
Archives for May 26, 2005
Biotech visa controversy ends, but suspicions remain
Biotechnology expert Dr Tewolde Egziabher explains to Anthony Fletcher why he thinks Canada was so reluctant to issue him with a visa to attend the Cartagena biosafety negotiations in Montreal this week.
Ingredients industry appointments roundup
New appointments this week in the ingredients industry include a new director of marketing at Galaxy and a number of new department of agriculture positions.