News & Analysis on Food & Beverage Development & Technology
The prebiotic activity of different fibres will be measured and compared in a new study designed to help food makers decide which ingredient to select for their gut health products, reports Dominique Patton.
The Soleris system could help food firms formulate new product lines more rapidly by detecting microorganisms in nutritional ingredients quicker, writes Anthony Fletcher.
Food manufacturers must be more honest with consumers or risk eroding their trust, as a recent study into honey demonstrates writes Anthony Fletcher.
Television advertising gives children the wrong message about healthy eating and is creating a generation confused about the meaning of nutrition, writes Anthony Fletcher.