default-output-block.skip-main

News & Analysis on Food & Beverage Development & Technology

EUROPEOpens in new window
USAOpens in new window
ASIAOpens in new window
LATAMOpens in new window
food-navigator-usa
food-navigator-usa
NewsSectorsTrendsResourcesEvents
  • Home
  • News
    • Brands & manufacturers
    • Suppliers
    • Markets
    • R&D
    • Regulation
    • People
    • Opinion
    • Promotional features
  • Sectors
    • Bakery
    • Beverage
    • Confectionery
    • Dairy
    • Healthy foods
    • Meat
    • Prepared foods
    • Snacks
  • Trends
    • Investing & fundraising
    • Startups & entrepreneurs
    • Policy & legislation
    • Labeling, marketing & advertising
    • Retail
    • Food tech & digital transformation
    • Health, wellness & nutrition
    • Clean label
  • Resources
    • Carbohydrates and fibers (sugar, starches)
    • Cereals and bakery preparations
    • Chocolate and confectionery ingredients
    • Cultures, enzymes, yeast
    • Dairy-based ingredients
    • Emulsifiers, stabilizers, hydrocolloids
    • Fats & oils
    • Flavors and colors
    • Food safety and labeling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savory ingredients
    • Preservatives and acidulants
    • Proteins
    • Sweeteners (intense, bulk, polyols)
    • Partners
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for June 20, 2005

← 2005

Pumpable sugar targets industrial bakers

21-Jun-2005

Industrial bakers on the hunt for a pumpable invert syrup to ease production will welcome a new launch from UK sugar firm British Sugar.

Calorie-burning: the future of diet drinks?

21-Jun-2005

The maker of a new functional beverage that claims to burn calories by increasing metabolism says products with net negative calories are the next step in the evolution of the diet drinks market. But can consumers be assured that they work and, more...

Headlines

More →
Danone tackles the big question for GLP-1 users: What should they eat?

Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up

From casein to colors: Mars’ vision for precision fermentation

Products

More →
How to turn CIP into a competitive advantage

By Ecolab


Cut Out Lost Production

By Urschel Laboratories


Unlock more value from F&B by-products

By Sagentia Innovation

Webinars

More →
Next editorial webinar →

21 Jan 2026

Healthy Snacking Trends
Opens in new window

Latest on-demand webinar

19 Nov 2025

GLP-1 Next
Opens in new window

Promotional features

More →
Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.


Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients


Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodNavigator-USA.com

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives