New lab taps potential of healthy ingredients
A new laboratory designed to improve the quality of barley and oats could have major implications for makers of breakfast cereals, beverages and bakery goods.
Archives for July 10, 2005
Weekly comment
Let food be thy medicine
A society that views food as taste-bud entertainment rather than a basic of well-being was always bound to run into health problems. But with obesity now afflicting 300m people, and diabetes set to reach similar numbers within two decades, the...
Sweetener label ruling hits soft drink makers
The FDA has urged the soft drink industry to review the ingredient statements on their soft drink labels following the withdrawal of a proposed "and/or" ruling on sweeteners.