New coating technology opens door to low fat deep fried food
Low-fat deep fried food could be a real possibility in the future thanks to a novel protein coating technique developed by Proteus, writes Anthony Fletcher.
Archives for July 19, 2005
New ARS apricots pack a flavor punch
Flavorful new apricots known as "Kettleman" may soon hit the supermarket shelves, claim US scientists.
Senomyx brains to boost Cadbury gum formulations
Cadbury Schweppes unit will recruit the brains of flavour technologists at Senomyx through a new agreement to develop cutting edge flavour ingredients to beat the competition in gum confectionery, reports Lindsey Partos.
DD Williamson expands natural colours line as food makers up demand
The world's number one caramel colour supplier DD Williamson drives further into the profitable natural colours market, acquiring the natural colours business of Artemis International.