Tate & Lyle targets US ice cream market
Tate & Lyle has launched a new ingredient solution for low- fat, no-sugar- added ice cream for the US market and vowed to continue its ambitious expansion plans.
Archives for August 1, 2005
Kraft extends Senomyx flavour programme
Kraft Foods Global has extended its collaborative research programme with Senomyx on novel flavour modifiers for a further two years, underlining the flavour technology firm's success in working with the biggest food manufacturers.