News & Analysis on Food & Beverage Development & Technology
Coca-Cola has launched Sugar Free Full Throttle, a clear indication of both the potential growth of the energy drink market and increasing concerns over the links between soft drinks and bad health, writes Anthony Fletcher.
Nutritional oils maker Martek Biosciences has held off another challenge to the intellectual property on its key product, the omega-3 fatty acid DHA, although it is still locked up in further court cases to protect patent rights.
World demand for enzymes is expected to rise 6.5 per cent annually to nearly $5.1 billion in 2009, according to a new report.
Soy protein giant Solae is building a manufacturing facility in China in order to tap into the country's huge potential as a major consumer of soy protein.
Radio frequency identification (RFID) that can be turned off, faster read tags and falling prices are factors that could revive the enthusiasm for the new generation of the technology coming on line.
Growing pressure on food manufacturers to cut salt levels has led to a frantic search for alternatives. Joan Watsabaugh tells FoodNavigator-USA.com why AlsoSalt could provide the industry with a viable solution.