Food firms agree salt aims in Ireland
Food makers in Ireland agree to reduce salt from food formulations by 2010, the country's food agency announces this week.
Archives for September 7, 2005
NutriCognia lactoferrin kit ups quality control
Freshly-formed Solbar subsidiary NutriCognia targets quality control for the dairy industry, launching a rapid lactoferrin glyco-analysis kit that claims to control production process and product development.
Danisco: new product opportunities through stronger R&D food enzyme platform
Danish food ingredients giant Danisco, the new owner of biotech firm Genencor, claims its latest acquisition will furnish it with new opportunities through a stronger R&D platform to tackle the competitive enzyme industry.
Nut link to lower cholesterol gains credence
A new meta-analysis of scientific evidence for nuts' ability to lower cholesterol levels confirms that almonds, peanuts, walnuts and pecans could be useful as part of an overall heart-healthy diet.