Food scientists create new opportunities for corn by-product hominy
Unlocking new opportunities, New Zealand food scientists add value to popular corn kernel by-product hominy through the development of an ingredients matrix for snack foods.
Archives for October 16, 2005
Carrageenan range promises increased meat yield
A new range of specialty carrageenans designed to increase yield, prevent drip loss and ensure freeze/thaw stability for meat, fish and poultry is set to be unveiled.
Senator demands state vetting over global trade accords
Fears that a WTO settlement could see state power drained and even supplanted by international-level trade accords has alarmed some Senators.
High fat diet eases Alzheimer's?
Exploring how dietary components can interact to influence the metabolic state of the body, scientists show that a high fat, low carbohydrate diet eases Alzheimer's disease in mice.
Spiralling costs hit lactic acid prices at Purac
For the second time in six months, Purac raises prices for its range of lactic acids as raw material and energy costs continue to bite.
Cargill reports earnings rise on back of acquisitions
Having largely escaped the wrath of Hurricane Katrina and vigorously strengthened its position in the pectin, lecithin and flavor sectors, Cargill has reported a two percent rise in first quarter 2006 net earnings.