Wild unveils new low-calorie soft drink formula
Ingredients firm Wild has devised a new solution for fizzy soft drinks with up to 40 per cent less sugar and no artificial sweeteners, offering more opportunities in low-calorie soft drinks.
Archives for October 17, 2005
Danisco launches new flavoured cheese cultures
A tutti-frutti-flavoured cheese culture will be launched by leading ingredients firm Danisco as flavour becomes increasingly important for dairy firms looking to add value to their products.
Europe's food agency investigates harmful PAHs in food
Europe's food agency calls on scientists across the food industry to contribute data on the potentially carcinogenic compounds Polycyclic Aromatic Hydrocarbons (PAH) identified in foods.