News & Analysis on Food & Beverage Development & Technology
Functional food could present a solution to the crisis of chronic diseases that is crippling health care systems across Europe, but the emphasis should be on action over education, according to Professor Hans-Ulrich Klõr of Universität Giessen.
Growing demand from food companies for quicker pathogen testing to free up both time and inventory should benefit microbiology firms, according to a business consultant.
The body's biological signal for controlling hunger and fullness does not step in to regulate intake in the face of huge food servings, according to a Penn State researcher.
With new European rules on food allergens enforced next month, the voice of UK food scientists issues an update of its statement on food allergies.
A successful lawsuit against the tuna industry would lower the threshold for mercury so low that every US seafood product would require a warning, claim canners.