News & Analysis on Food & Beverage Development & Technology
A dairy peptide shown to protect liver health is also an effective cosmeceutical ingredient, says innovative ingredients firm DMV International, which is exploiting milk fractions to build a new skincare range.
A new fruit ingredient claimed to have all the attributes of fresh fruit - but with the added benefit of retaining its texture in both dried and frozen form - has been developed.
Potato waste could offer the food industry a cheap, renewable and as yet underutilised source of chitin and lactic acid, according to a university scientist.
Age and habit are key influencing factors when it comes to the type of cereal US consumers choose to buy, according to a recent study by Zogby International.
Biotech giant Monsanto and soy ingredients supplier Solae are to develop a new line of soy proteins that they claim will have a better taste and higher level of solubility than any other soy protein on the market.