News & Analysis on Food & Beverage Development & Technology
The heart health benefits of eating soy protein containing isoflavones received a boost this week, when researchers from John Hopkins University presented new research indicating their ability to reduce two strong indicators for coronary heart disease...
The much advertised 'obesity epidemic' does not exist, according to new research that claims the disease is nothing but attempts by the nation's weight loss industry to capitalize on public health concerns.
Demand for natural sugar is on the rise, as consumers start to turn away from 'unnatural' sweetener products, according to the nation's Sugar Association, an industry body concerned with the promotion of sugar.
Demand for flavors and fragrances in the US is forecast to increase 3.5 percent per year to $4.6 billion in 2009, according to Freedonia.