News & Analysis on Food & Beverage Development & Technology
Biotech giant Monsanto is to develop new versions of its reduced trans-fat Vistive soybean with the aim of improving shelf life and flavor of soy oil, lowering saturated fat content and enhancing the bean with Omega-3.
US cranberry co-operative Ocean Spray is launching a low sugar, high fiber sweetened dry cranberry product designed for use in a variety of health positioned food applications including baked goods and cereals.
Symrise is investing £1.5 million at its Nördlingen production site in order to re-establish itself as a leading force in the global beverage flavours market.
The US Department of Agriculture (USDA) has announced it will allow extra sugar imports into the country in an effort to prevent market shortages after hurricane damage to sugarcane crops, delayed sugar beet harvests, disruptions in refinery...