Archives for December 12, 2005

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Kellogg teams up with Monsanto to reduce trans fats

By  Lorraine Heller

Cereal giant Kellogg is to reformulate some of its products with a low linolenic soybean oil in an effort to reduce or eliminate trans fatty acids while also minimizing the saturated fat content of the products, the company announced last week.

Citrus production falls further in latest USDA forecasts

By  Lorraine Heller

Citrus fruit production in the US is on a general low, largely as a result of hurricane damage in Florida, according to the US Department of Agriculture's (USDA's) December crop production forecasts.

Weekly Comment

The shimmer of patent valuation

Complex webs of assumptions are spinning a lie about the real value of today's companies, lulling directors and shareholders alike into a false sense of value creation.

New Palsgaard emulsifier promises viscosity and yield

By  Anthony Fletcher

A newly developed citric acid ester of mono- and di-glycerides promises to replace lecithin in chocolate applications where the main functionality is to lower the viscosity and yield value.