US reopens its market to Japan's beef
In the wake of Japan's decision to re-open its market to North American beef, the US will in turn allow processors to import whole boneless cuts of the meat from that country.
News & Analysis on Food & Beverage Development & Technology
In the wake of Japan's decision to re-open its market to North American beef, the US will in turn allow processors to import whole boneless cuts of the meat from that country.
Agreement over what should define a mountain quality food product will help ensure accurate labelling and better protect a niche European food market.
An online summary of a key FAO study into genetically modified food has given the food industry unprecedented access to vital information concerning the safety and potential risks of this technology.