News & Analysis on Food & Beverage Development & Technology
Palm oil is a "reasonable alternative" to trans fatty acids, according to an independent group of nutrition, medical and manufacturing experts who examined the oil's functionality in food products and possible impacts on consumer health.
The UK's Food Standards Agency has received an application for a phytosterols ingredient to be approved as 'substantially equivalent' to one already on the market.
Over 80 per cent of consumers consider the environmental impact of seafood as an important factor in their purchasing decisions, according to a new study.
ConAgra is to remove all trans fats from its whole grain microwave popcorn snack lines starting February 2006, marking the next step in the company's attempt to link itself with current health trends.
German firm Palatinit claims that Isomalt GS can make reduced-sugar fruit spreads healthier, fruitier and more colour-stable.
With half of America's consumers unclear on the health benefits of dietary fiber, a new survey reveals that celebrity endorsements may be the way forward for food manufacturers to promote their high-fiber products.