Convenience trend driving demand for coated foods
Coated foods, particularly fish and cheese, will see significant growth over the next four years, despite the general consumer perception that they are unhealthy.
Archives for December 21, 2005
CASH raises awareness of salt dangers of African Caribbeans
Some UK ethnic groups are at an increased risk of suffering ill effects as a result of too much salt according to CASH, which is making the African Caribbean population the focus of next year's National Salt Awareness Week.
Combining food additives could harm nervous system, study
The combination of common food additives could interfere with the development of the nervous system, raising new concerns about the health implications of children's diets, according to a new report published today.