Soluble fiber on the rise in the US
Insoluble fiber, from wholegrains, is currently enjoying more attention from consumers and the food industry than soluble fiber, but interest in the soluble variety is rising fast, according to Frost and Sullivan.
News & Analysis on Food & Beverage Development & Technology
Insoluble fiber, from wholegrains, is currently enjoying more attention from consumers and the food industry than soluble fiber, but interest in the soluble variety is rising fast, according to Frost and Sullivan.
Danisco's sugar factory in Assens, Denmark, has been certified to the new ISO 22000, one of the first ingredient firms to get the safety approval released in September this year.
Christmas Feature
Not everyone is a fan of Christmas. For some the very thought of it brings them out in a cold sweat - or even an allergic reaction.