Tate & Lyle focuses on value-added ingredients
Tate & Lyle's launch of its new Merisorb sorbitol powder and dextrose underlines the firm's increasing focus on value added ingredients.
Archives for January 17, 2006
Natural enzyme could reduce peanut allergens, say scientists
New research may provide insight into how to reduce the allergenic properties of peanuts through the use of an enzyme found in certain fruit and vegetables, findings that could lead to the development of "hypoallergenic peanut products," say scientists.
Symrise cements position as top four flavour firm
Symrise's acquisition of Kaden Biochemicals is designed to consolidate the company as one of the world's four largest flavour firms.
Dietetic chocolate takes American hit
A dramatic decline in US sales of dietetic chocolate signals the product's popularity is fading.
EFSA issues favourable opinion on rapeseed oil
EFSA has concluded that rapeseed oil high in unsaponifiable matter as a novel food ingredient is safe for human consumption under specified conditions of use.
Obesity levels in Canada continue to rise
Researchers in Canada have drawn together information from seven national surveys on obesity levels, conducted between 1985 and 2003, revealing specific trends in the increase in each class of obesity over the past few decades.
McCormick to shut two plants in restructuring
Leading spice company McCormick is to close two manufacturing facilities this year as part of the company's restructuring plans to improve margins.