Danisco technology taps human flavour perceptions
Danisco has developed new technology that it claims can harmonise flavours with other food ingredients and, for the first time, human perceptions of flavour.
Archives for January 24, 2006
BSE in Canadian cow sets back effort to regain lost markets
Another cow with bovine spongiform encephalopathy (BSE) has been found in Canada, a second blow against the US' recent success at regaining its international markets.
Tate & Lyle completes CCI acquisition
Tate & Lyle's acquisition of US speciality food ingredients firm Continental Custom Ingredients (CCI) could open new opportunities in the value added dairy ingredients sector.
New evidence of fermented milk's effect on blood pressure
Researchers in Finland investigating the blood-pressure lowering effect of a fermented milk drink with a high tripeptide concentration have concluded that it shows potential as a dietary approach to hypertension management.