News & Analysis on Food & Beverage Development & Technology
Researchers in Finland investigating the blood-pressure lowering effect of a fermented milk drink with a high tripeptide concentration have concluded that it shows potential as a dietary approach to hypertension management.
Tate & Lyle's acquisition of US speciality food ingredients firm Continental Custom Ingredients (CCI) could open new opportunities in the value added dairy ingredients sector.
Danisco has developed new technology that it claims can harmonise flavours with other food ingredients and, for the first time, human perceptions of flavour.
Another cow with bovine spongiform encephalopathy (BSE) has been found in Canada, a second blow against the US' recent success at regaining its international markets.