Bean extract could lower GI of baked goods
Bakers may be set to benefit from the launch of a white bean extract that claims to reduce the glycemic index of products by reducing the amount of starch absorbed by the body.
News & Analysis on Food & Beverage Development & Technology
Bakers may be set to benefit from the launch of a white bean extract that claims to reduce the glycemic index of products by reducing the amount of starch absorbed by the body.
Nutritional ingredient firm LycoRed has embarked on a corporate image redesign in an effort to strengthen its market presence.
Kraft Foods has announced plans for a major European reshuffle and a string of acquisitions, as US parent company Altria segregates the food producer from its ailing tobacco subsidiary.
The Organic Trade Association (OTA) has called for a national action plan for organic food and farming to be included in the next farm bill, something that could result in increased production of organic ingredients.
Tate & Lyle claims that its latest trading update shows that it is on track to recover next year's higher energy costs, though its not all good news.