Purac ingredient range tackles Listeria threat
Purac claims to have developed a line of ingredients that can help food makers meet new European Commission regulations on microbiological criteria.
Archives for February 2, 2006
Cargill expands trans-fat lowering soyoil production
US agribusiness firm Cargill is to expand its processing of Vistive, a low-linolenic soybean, which claims to reduce or eliminate trans fatty acids in soybean oil.
ADM's CardioAid gets GRAS for more foods
ADM has received FDA go-ahead for its CardioAid plant sterols to be used in a wider range of food products, which will make it easier for consumers to lower cholesterol without radically changing their diet.
World sugar production increases but prices remain high, says USDA
Soaring sugar prices are set to continue with supplies remaining tight, despite increased production, according to the US Department of Agriculture (USDA).