News & Analysis on Food & Beverage Development & Technology
As the date approaches for US schools to submit nutritional guidelines for food and beverage products sold on campus, a new study reveals that principals and food service directors have different perceptions on food policy.
A Spanish company has submitted a patent for the production of the world's first organic pectin through Swiss subsidiary Obipektin.
The Food and Drug Administration (FDA) may soon require food companies to label the presence of insect-derived red color additives cochineal extract or carmine, on the basis that these may lead to severe allergic reactions.
The results from an FSA study into the occurrence of irradiated ingredients in food supplements shows that the industry is tackling the problem, argues the HFMA.