News & Analysis on Food & Beverage Development & Technology
Eating a diet rich in whole grains, a rich source of bran, fibre, minerals and vitamins, could reduce the risk of type-2 diabetes and heart disease, claims a new study that adds to a growing body of evidence on the subject.
Food safety authorities in Britain and Germany are checking soft drinks for benzene after tests suggest a private deal with soft drinks firms in the US, 15 years ago, failed to fix the problem.
The discovery that Salmonella might have an unwitting ally could lead to new ways of tackling food poisoning in meat and fresh produce.
The Agriculture & Fisheries Council will formally adopt new sugar reform regulations today after months of fine-tuning the final wording.
McCormick has announced that it is to acquire the remaining 49 percent of Dessert Products International (DPI) as the company continues its efforts to simplify its business and focus on areas with strong growth potential.
US agribusiness firm Cargill on Friday filed an appeal of a judge's ruling in December that prevents the company from enforcing patents for high oleic oils.
Little has been done over the past decade to reduce the risk of children's exposure to pesticides through the foods they consume, according to an Organic Center symposium held yesterday.
Danisco Cultures is expanding its involvement in the Asian market with the launch of its patented Yo-Mix Real Quick freeze-dried cultures.